Ingredient

“Salt, Red Chilli, Coriander, White Pepper, Ginger, Garlic, Cumin, Onion, Turmeric, Black Pepper, Caraway, Acid (Citric Acid), Carom, Corn Flour, Bay Leaves, Big Cardamom, Cinnamon, Clove, Mango Powder, Fennel”

Serving Suggestion

“Garnish with ginger julienne and serve with naan, chapati or paratha. Serving for 6 – 7 people. (1 packet 50g)”

Preparation Time

45 minutes.