Ingredient

“Salt, Fennel, Coriander, Red Chilli, Big Cardamom, Ginger, Garlic, Cumin, Green Cardamom, Cinnamon, Black Pepper, Clove, Carom,caraway , Bay Leaves”

Serving Suggestion

“Serve with raita and fresh salad, shami kabab and green chutney. Garnish with slightly roasted pine nuts and fried onions. Serving for 5 – 6 people. (1 packet 50g)”

Preparation Time

50 minutes for chicken, 11/2 – 2 hours for beef/mutton