Ingredient

“Salt, Red Chilli, Cumin, Ginger, Garlic, Coriander, Black Pepper, Onion, Papaya, Carom, Mango Powder, Turmeric, Acid (Citric Acid), Long Pepper, Bay Leaves, Big Cardamom, Cinnamon, Clove, Fennel”

Serving Suggestion

“Garnish with green coriander, ginger julienne and serve with naan, chapati and salad. Serving for 6 – 8 people. (1 packet 50g)”

Preparation Time

50 minutes for chicken, 1 – 2 hours for beef/mutton.