Ingredient

“Salt, Red Chilli, Coriander, Cumin, Ginger, Garlic, Onion, Cinnamon, Mango Powder, Big Cardamom, Turmeric, Acid (Citric Acid), Black Pepper, Clove, Bay Leaves, Green Cardamom, Fennel, Carom”

Serving Suggestion

“Garnish with green coriander, green chilli and ginger julienne. Serve with naan, chapati or plain boiled rice. Serving for 6 – 8 people. (1 packet 50g)”

Preparation Time

1 – 11/2 hour.