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Madras Curry Masala

Madras Curry Masala


Salt, Red Chilli, Coriander, Cumin, Turmeric, Ginger, Garlic, Mango Powder, Onion, Mustard, Fenugreek, Acid (Citric Acid), Black Pepper, Clove, Big Cardamom, Cinnamon, Green Cardamom, Bay Leaves

Serving Suggestion

“Garnish with green coriander. Serve with lemon juice plain boiled rice, chapati or naan. Serving for 6 – 7 people. (1 packet 50g)”

Preparation Time

50 minutes for chicken, 11/2 – 2 hours for beef/mutton.

SKU: R1016-1-1-1-1-3-1-1 Availability: 18 in stock


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