Madras Curry Masala
Ingredient
Salt, Red Chilli, Coriander, Cumin, Turmeric, Ginger, Garlic, Mango Powder, Onion, Mustard, Fenugreek, Acid (Citric Acid), Black Pepper, Clove, Big Cardamom, Cinnamon, Green Cardamom, Bay Leaves
Serving Suggestion
“Garnish with green coriander. Serve with lemon juice plain boiled rice, chapati or naan. Serving for 6 – 7 people. (1 packet 50g)”
Preparation Time
50 minutes for chicken, 11/2 – 2 hours for beef/mutton.






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