Ingredient

“Salt, Red Chilli, Cumin Coriander, Ginger, Garlic, Black Pepper, Turmeric, Carom, Acid (Citric Acid), Bay Leaves, Big Cardamom, Cinnamon, Clove”

Serving Suggestion

“Garnish with green coriander and ginger julienne serve with plain boiled rice, naan or chapati. Serving for 6 – 8 people. (1 packet 50g)”

Preparation Time

55 minutes.