Ingredient

“Salt, Red Chilli, Cumin, Garlic, Ginger, Paprika, Papaya, Black Pepper, Long Pepper, Acid (Citric Acid), Muskmelon, Big Cardamom, Coriander, Turmeric, Clove, Cinnamon, Bay Leaves, Arti cial Barbecue Flavoring, Anti Caking Agent (Silicon Dioxide)”

Serving Suggestion

1. In a bowl, add Mehran Tikka Boti Masala, Mehran Ginger & Garlic Paste, yogurt, lemon juice and apply to the meat. Keep aside and let it marinate for 3 hours. 2. Heat oil/butter in a pan, add marinated meat. Cook on low ame until meat becomes tender and dry.

Preparation Time

“Serve hot Tikka Boti with Mehran Chutney/Sauce and fresh salad. Serving for 6 – 8 people. (1 packet 50g)”