Ingredient

“Salt, Red Chilli, Coriander, White Pepper, Ginger, Garlic, Cumin, Onion, Turmeric, Black Pepper, Caraway, Acid (Citric Acid), Carom, Corn Flour, Bay Leaves, Big Cardamom, Cinnamon, Clove, Mango Powder, Fennel”

Serving Suggestion

“Serve hot chicken jalfrezi with boiled rice or plain noodles. Garnish with ginger julienne or green onions (optional).
Serving for 7 – 8 people. (1 packet 50g)”

Preparation Time

55 minutes