Ingredient

“Salt, Red Chilli, Coriander, Turmeric,
Garlic, Ginger, Cumin, Mango Powder,
Clove, Cinnamon, Big Cardamom,
Green Cardamom, Fenugreek, Fennel, Carom, Bay Leaves, Mustard, Black Pepper, Acid (Citric Acid) Allergen Advice: For Allergens, See Ingredients In Bold”

Serving Suggestion

“Serve with salad and Naan or Roti.
Garnish with green coriander and sprinkle
Mehran Garam Masala.
Serving for 5 – 6 people”

Preparation Time

35 minutes for chicken, 1 – 1½ hours for beef/mutton.